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Pork Tenderloin Flambe With Pears

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3896
Energy (kCal)1514.1575
Carbohydrates (g)88.7212
Protein (g)192.7649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    salt 1/4 teaspoon - - - -
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce 3 -4 drops - - - -
    brandy 1/3 cup - - - -
    pear 3 peeled quartered cored 304.38 81.3282 1.9224 0.7476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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