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Crock Pot Apple Brown Betty

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6021
Energy (kCal)1313.8875
Carbohydrates (g)193.5476
Total fats (g)57.7997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash apples, peel, core, and cut into eights. | 2. Place in bottom on crock. | 3. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together. | 4. Place on top of apples in crock. | 5. Cover. | 6. Cook on low setting 2-4 hours. | 7. Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 3 - - - -
    bread 10 slices cubed - - - -
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1/8 teaspoon - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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