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Spicy Shrimp Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)227.0814
Energy (kCal)2430.3591
Carbohydrates (g)121.7271
Total fats (g)122.8596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 9 ingredients in a small bowl; set aside. | 2. Rinse shrimp in cold water, drain well. | 3. Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish. | 4. Pour butter mixture over shrimp. | 5. Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink. | 6. Baste occasionally with pan juices. | 7. Garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    large shrimp 2 lbs 806.9352 0.0 179.5204 4.5333
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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