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Easy Nova Scotia Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.5258
Energy (kCal)3278.052
Carbohydrates (g)718.5239
Total fats (g)35.4252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350F. | 2. Grease and flour a 9x13" pyrex dish, or 2 5x9" loaf pans. | 3. In a large saucepan combine carrots, raisins, butter, sugar, spices and water and bring to a boil on medium heat. | 4. Cool and add all remaining dry ingredients. | 5. Stir well and pour into prepared baking pan (s). | 6. Bake at 350F for 1 hour, until cake test done. | 7. If desired, frost with your favorite cream cheese frosting and garnish with crushed pineaples and nuts. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    raisin 1 cup 498.3 131.208 5.5935 0.759
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    cinnamon 1 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    nut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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