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Tart -N- Toffee Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1153
Energy (kCal)411.199
Carbohydrates (g)45.0014
Protein (g)14.0374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry double crust pie 1 - - - -
    sugar 3/4 cup 18.354 4.5908 0.0 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1 dash - - - -
    tart apple 6 cups sliced peeled - - - -
    english toffee 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 1 mixed beaten 71.5 0.36 6.28 4.755
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cheese - - - -
    whipping cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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