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Sweet Potato Scones, the Best (Diabetic Changes Given)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6113
Energy (kCal)865.597
Carbohydrates (g)105.8115
Protein (g)23.8159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    pumpkin pie spice 1 1/2 1/2 8.721 1.7666 0.1469 0.3213
    salt 3/4 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    egg 1 beaten 71.5 0.36 6.28 4.755
    potato 1 cup mashed sweet 115.5 26.235 3.075 0.135
    buttermilk 1/3 cup low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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