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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. | 2. Cut in butter until mixture resembles coarse crumbs. | 3. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. | 4. Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. | 5. Pat into an 8-in. circle. | 6. Cut into eight wedges. | 7. Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray. | 8. Bake at 400° for 16-21 minutes or until golden brown. | 9. Cool on a wire rack for 5 minutes. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/4	cups		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
pumpkin pie spice	1 1/2	1/2		8.721	1.7666	0.1469	0.3213
salt	3/4	teaspoon		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
egg	1		beaten	71.5	0.36	6.28	4.755
potato	1	cup	mashed sweet	115.5	26.235	3.075	0.135
buttermilk	1/3	cup	low fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.