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Maple Frosted Figgies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7054
Energy (kCal)1496.8685
Carbohydrates (g)235.3568
Total fats (g)59.5252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In small bowl, whisk together first 7 ingredients (oil through figs). | 3. In medium bowl, combine next 5 ingredients (flour through salt). Mix contents of two bowls and blend until just combined. Lighty coat 9x13-inch baking dish with cooking spray. Spread batter in dish. | 4. Bake 30 minutes, or until light brown and springy to touch. Cool in pan for one hour. | 5. Mix together icing ingredients, using more water if necessary to reach desired consistency. Spread icing over cooled pan of cookies and cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    maple syrup 1/2 cup 156.0 40.224000000000004 0.024 0.036000000000000004
    dark brown sugar 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg white 2 34.32 0.4818 7.194 0.1122
    applesauce 1/2 cup 51.24 13.7494 0.2074 0.122
    fig 1 cup chopped dried - - - -
    purpose flour 1 1/2 1/2 - - - -
    wheat pastry flour 1/2 cup - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    maple syrup 3 tablespoons 156.0 40.224000000000004 0.024 0.036000000000000004
    maple flavoring 1 1/2 1/2 - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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