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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F and grease a 12°C muffin pan. | 2. Combine Flour, B. Powder, B. Soda, salt and cocoa in a medium size mixing bowl and set aside. | 3. In a small saucepan combine chopped chocolate, milk, cornstarch and butter. Over medium heat stir ingredients until chocolate and butter are melted and there are no lumps from the cornstarch remaining. Put mixture in the fridge for 15 minutes or until set. | 4. Put the eggs, milk and canola oil in a large mixing bowl and stir with a wire whisk until frothy. Add the pudding mix to the egg mixture and stir until just incorporated into the batter. Add the dry ingredients to the mixture and stir until smooth and creamy. | 5. Grease a 12 cup muffin pan and fill each muffin cup 3/4 full. | 6. Bake cupcakes for 20 minutes or until a toothpick inserted in the centre comes out clean. | 7. Allow to cool in pan for 10 minutes then put on a serving plate and ice them with raspberry icing when cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups	unbleached	729.12	53.6256	63.5208	34.692
cocoa	2	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
dark chocolate	3	ounces	chopped	472.8695	51.4458	4.7117	27.5557
milk	1	cup		148.84	11.6632	7.686	7.9788
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51
canola oil	1/4	cup		481.78	0.0	0.0	54.5
icing sugar	1	cup		-	-	-	-
butter	1/2	cup		171.0	7.857	5.343	14.4
milk	2	tablespoons		148.84	11.6632	7.686	7.9788
raspberry jam	1	tablespoon	seedless	55.6	13.772	0.07400000000000001	0.013999999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.