RecipeDB

Cooking in progress....

Great Lakes Walleye Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8991
Energy (kCal)328.79
Carbohydrates (g)34.4888
Protein (g)28.206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet walleye 7 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    red bell pepper 1 - - - -
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    butter 1/2 42.75 1.9642 1.3358 3.6
    potato 7 baked chopped - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    spaghetti sauce 2 cups - - - -
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition