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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream sugar and margarine until fluffy. | 2. Add eggs one at a time, beating in completely. | 3. Add vanilla, pineapple and carrot, mixing until smooth. | 4. Add the rest of the dry ingredients and continue to mix. | 5. Spoon into greased muffin tins and bake at 350F for 20 minute or until toothpick comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
margarine	3/4	cup		1216.548	1.5228	1.5228	136.20600000000002
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pineapple	1/2	cup	crushed	41.25	10.824000000000002	0.4455	0.099
carrot	1/2	cup	grated	26.24	6.1312	0.5952	0.1536
purpose flour	1	cup		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.