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BBQ Bloody Caesar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.5809
Energy (kCal)1126.885
Carbohydrates (g)169.2582
Total fats (g)20.6088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DIRECTIONS for Fire Roasted Tomatoes: | 2. Preheat grill to medium-high (about 400°). | 3. In a large bowl, toss tomatoes in Bonedust Seasoning and 2 tbsp olive oil. | 4. Place tomatoes on grill, skin side down, and roast for 10 minutes, or until skins are charred and blistered. Remove from grill and cool. | 5. DIRECTIONS for Bloody Caesar: | 6. In a blender, combine fire-roasted tomatoes, vodka, Jack Daniel's, Clamato juice, Worcestershire and Tabasco sauces, and horseradish. Blend thoroughly; season with salt and pepper to taste. | 7. Pour enough Bonedust Seasoning into a saucer to cover the surface. Run a lime wedge around the rim of each of two large glasses and dip rims into Bonedust Seasoning. | 8. Fill glasses with ice and pour blended mixture into glasses. | 9. Garnish each with a skewered pepperoncini and a wedge of lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 fire-roasted chopped 248.2759 55.0525 12.9535 2.1589
    vodka 4 ounces 261.9493 0.0 0.0 0.0
    jack daniel whiskey 2 ounces 50.4333 0.0 11.22 0.2833
    clamato juice 1 cup 50.4333 0.0 11.22 0.2833
    worcestershire sauce 2 dashes - - - -
    tabasco sauce 2 dashes 50.4333 0.0 11.22 0.2833
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    salt black pepper ground 50.4333 0.0 11.22 0.2833
    pepperoncini pepper 2 pickled 50.4333 0.0 11.22 0.2833
    lime wedge 2 50.4333 0.0 11.22 0.2833
    paprika 1/2 cup 155.664 29.8025 7.8053 7.1153
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    salt 3 tablespoons - - - -
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    mustard powder 2 tablespoons 50.4333 0.0 11.22 0.2833
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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