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Alaskan Sourdough Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.1346
Energy (kCal)2687.88
Carbohydrates (g)481.8244
Total fats (g)67.2585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats. | 2. Preheat oven to 425 degrees. | 3. Combine the cornmeal, sugar and salt in medium bowl. | 4. Scald milk and pour over cornmeal mixture. | 5. When mixture is room temperature, add remaining ingredients and mix well. | 6. Pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 1/2 1/2 662.46 140.7087 14.8596 6.5697
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 1/2 1/2 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sourdough starter 1 1/2 cups - - - -
    cream tartar 1 1/2 1/2 11.61 2.7675 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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