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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In mixer bowl cream butter and sugars until fluffy. | 2. In another bowl combine flour, baking powder and salt. | 3. In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture. | 4. Beat in eggs 1 at a time. | 5. Mix in 1 1/2 cups chopped walnuts. | 6. Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean. | 7. Cool in pan 15 minutes, then turn out onto rack to cool completely. | 8. Drizzle with maple glaze and garnish with walnuts. | 9. Maple Glaze: | 10. In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons | 11. Milk to make a glaze of thick pouring consistency. Stir in 1/2 teaspoons maple flavoring. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
maple flavoring	1	tablespoon		-	-	-	-
egg	5			357.5	1.8	31.4	23.775
walnut	1 1/2	cups	chopped	2890.68	0.0	0.0	327.0
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
milk	1	tablespoon		37.21	2.9158	1.9215	1.9947
maple flavoring	1/2	teaspoon		-	-	-	-
walnut half		halves		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.