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Buttertarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.9999
Energy (kCal)1791.3238
Carbohydrates (g)317.2071
Total fats (g)55.2943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F Place raisins in small dish, cover with boiling water. Allow to soak until edges start to become white. Drain. | 2. Cream margarine and sugar. Add vanilla, syrup, salt, and lemon juice. Add eggs. Mix thoroughly. | 3. Place tart shells on baking sheet. Distribute raisins evenly amongst tart shells. Pour prepared mixture into shells, filling 2/3. | 4. Bake at 425F for 5 minutes. Reduce heat to 325F and bake for an additional 12-18 minutes. Cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart shell 24 - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    simple syrup 1/2 cup 569.47 142.1671 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -
    lemon juice 1/8 teaspoon 0.1398 0.0438 0.0022 0.0015
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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