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Hearty Vegetarian Noodle Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.545
Energy (kCal)2389.297
Carbohydrates (g)426.5249
Protein (g)132.2764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    black bean 19 ounces drained rinsed 1836.7636 335.8961 116.3463 7.6487
    orecchiette 2 cups cooked - - - -
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lime peel 1 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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