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Spinach Salad with Hot Bacon Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6567
Energy (kCal)762.3266
Carbohydrates (g)10.8077
Total fats (g)67.356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rip spinach into bite size pieces and place in a large salad bowl. | 2. Fry bacon until crispy, remove bacon to drain on paper towel. | 3. Stir fry the green onions in the bacon drippings. | 4. Mix in vinegar and ketchup, salt and pepper to taste. | 5. Heat, stirring continuously for about 5 minutes. | 6. Pour hot dressing over spinach and toss well. | 7. Add bacon and toss again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 bag - - - -
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    ketchup 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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