Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Have all ingredients at room temperature. Preheat oven to 350 degrees Fahrenheit. Spray a 9"x5" loaf pan with cooking spray then line with parchment paper. Turn parchment paper over so oiled surface faces up. Set pan aside. | 2. Cut butter into small cubes and place in large bowl of electric mixer. Add sugar. Let sit while preparing other ingredients. | 3. Blend eggs, milk, lemon puree and vanilla in small bowl. Set aside. | 4. Combine baking powder, salt, flour and thyme in another small bowl. Rub thyme between fingers or in palm of hand before adding to release flavor. Sift or whisk to aerate and break up any clumps. | 5. Cream butter and sugar in electric mixer until light and fluffy. Alternately add small amounts of egg mixture and flour mixture until well mixed. Blend until smooth. | 6. Pour batter into prepared pan and bake in oven for about one hour or until skewer inserted in top comes out clean. Cool slightly before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	4			286.0	1.44	25.12	19.02
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
lemon puree	2/3	cup		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
purpose flour	1 1/2	1/2		-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.