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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease two 9x5 loaf pans (or use a pizza pan and make it a round loaf). | 2. Pop the popcorn--do NOT butter! | 3. Whirl the popped corn through the blender, enough to make 2 1/2 cups.(it is very fluffy); set aside. | 4. In mixing bowl, mix water & yeast; let stand 2-5 minutes to dissolve yeast. | 5. Mix in sugar, oil, butter and salt; blend well. | 6. Add ground popcorn and 3 cups of the flour; mix well. Knead with dough hook on slowest speed--6-8 minutes, adding more flour to form a soft, bouncey dough. | 7. Remove dough hook, spray dough ball with cooking spray, cover bowl with large plastic (clear) bag; let rise 60-90 minutes, doubled in volume. | 8. Turn out dough onto lightly floured counter, gently punch down; divide in half and form two loaves; place in greased pans. | 9. Whisk eggie and sugar & salt in a small bowl; brush top of loaves with egg wash (set egg wash aside for later); cover loaves loosely with plastic wrap, rise for 45-60 minutes, doubled in size. | 10. Preheat oven to 375; brush loaves with egg wash, dust with cornmeal (optional). | 11. Set in oven and turn heat down to 350; bake until golden brown for 35-45 minutes. | 12. Pull bread from oven, liberally brush with melted butter; cool in pans for 10 minutes; turn out onto rack. | 13. Slice and eat. Yum! | 14. LEFTOVERS: Slice and toast. Try it with garlic-honey. Oh my! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
popcorn	1/3	cup	popped	-	-	-	-
water	1 1/4	1/4		0.0	0.0	0.0	0.0
yeast	3 3/4	teaspoons		41.625	4.5945	5.372999999999999	0.2025
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
oil	1/4	cup		448.95	0.0	0.1435	50.9835
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt	2 1/4	1/4		-	-	-	-
flour	5 -6	cups		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
sugar	1	pinch		110.124	27.5448	0.0	0.0
salt	1	pinch		-	-	-	-
cornmeal				-	-	-	-
butter	3	tablespoons	salted melted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.