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Best Ever Buttermilk Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0312
Energy (kCal)1099.37
Carbohydrates (g)173.6633
Total fats (g)35.5595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a food processor, mix together all dry ingredients and pulse 4-5 times to blend. | 2. Add remaining ingredients and process until smooth. | 3. About 10 seconds. | 4. Do not overprocess. | 5. Pour onto a hot slightly greased griddle and cook until bubbles appear on the top side. | 6. Flip over and brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    buttermilk 1 1/4 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    oil canola 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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