RecipeDB

Cooking in progress....

Banana Oat Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1063
Energy (kCal)1144.857
Carbohydrates (g)166.0086
Total fats (g)47.968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 6 dry ingredients in large bowl. | 2. Mix well. | 3. Beat egg, banana and melted butter together in small bowl until smooth. | 4. Add banana mixture to dry ingredients. | 5. Stir just until moistened. | 6. Stir in nuts, if desired. | 7. Fill greased muffin cups almost full. | 8. Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    robin hood oat 1 1/4 1/4 - - - -
    purpose flour 1 cup - - - -
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    banana 2 cups mashed 400.5 102.78 4.905 1.485
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition