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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In REALLY large, heavy pot (we use a corn pot) combine all ingredients. | 2. Bring to boil, reduce heat to medium and cook uncovered, stirring frequently, for about 60 minutes or until thickened. | 3. Since we usually make a huge batch of this salsa all at once, we do put it into a hot water bath and process it for about 20 minutes. Smaller batches can be made and frozen for use within one month. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	12	cups	skinned chopped drained	496.8	110.16	25.92	4.32
red pepper	3	cups	chopped sweet	180.0	39.645	8.415	1.98
green pepper	3	cups	chopped sweet	89.4	20.7408	3.8442	0.7599
jalapeno pepper	3	cups	chopped	78.3	17.55	2.457	0.9990000000000001
onion	3	cups	chopped	192.0	44.832	5.28	0.48
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
garlic	1		minced	4.47	0.9918	0.1908	0.015
salt	3	teaspoons		-	-	-	-
cider vinegar	4 1/2	cups		225.855	10.0022	0.0	0.0
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.