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Egg-free Milk-free Chocolate Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0025
Energy (kCal)1433.5893
Carbohydrates (g)201.7715
Total fats (g)72.6692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F degrees. | 2. Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing. | 3. Set aside. | 4. In a large mixing bowl, combine all dry ingredients and mix thoroughly. | 5. Add all liquid ingredients and combine with whisk just until blended. | 6. Pour into prepared pan and bake for 30 minutes or until tester comes out clean. | 7. Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing. | 8. Note: to make a layer cake, you'll need to double this recipe and bake in two pans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cocoa 3 tablespoons - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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