Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim as much fat and "silverskin" off of the pork as possible. | 2. With a good center cut there shouldn't be much besides the bottom. | 3. Then, using a boning knife cut the pork lengthwise at a 45 degree angle about an inch to an inch-and-a-half from the outside edge. | 4. Do this on both sides creating a wide V shape in the center of the pork, so that you can pull the chunk out. | 5. Take this piece that you removed and slice it into 1/4-inch to 1/2-inch strips, lengthwise so that you have about 4 to 5 cuts, set aside. | 6. Set the oven to preheat at 325 degrees. | 7. In a large mixing bowl, mix together the bread cubes, butter, milk, spices and apple until mixed well. | 8. The mixture shouldn't be too soft and might not clump as much as you might think. | 9. Stuff the mixture on top of the pork, rounding out the top. | 10. Don't be afraid to "overstuff" the top of the pork. | 11. Take the strips of pork we cut earlier and lay them out across the width of the pork loin on top of the stuffing. | 12. Spread them out evenly to create a pattern. | 13. Place the pork loin in a good-sized baking dish with extra room. | 14. Place any remaining stuffing around the pork to fill the pan, if possible. | 15. Pour the apple juice over the pork loin and the stuffing. | 16. Bake the pork loin at 325 degrees for up to 60 minutes. | 17. Check it with a meat thermometer, and when the internal temperature of the pork reaches 160 degrees, it is finished. | 18. If you prefer your pork well done, let it reach 170 degrees. | 19. This might add an additional 10 to 15 minutes cooking time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread cube	2	cups	baked	-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	3	tablespoons	softened	256.5	11.7855	8.0145	21.6
sage	1	teaspoon	ground	-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
apple	4		sized skinned diced	378.56	100.5368	1.8928	1.2376
pork loin	2 -3	lb	cut	0.0	0.0	0.0	0.0
apple juice	2	cups		228.16	56.048	0.496	0.6448

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.