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BRANDY ALEXANDER (Dessert)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.485
Energy (kCal)1321.595
Carbohydrates (g)110.7503
Protein (g)38.8033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham wafer crumb 1 1/4 cups - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    gelatin 1 envelope unflavored - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2/3 cup divided 213.2 40.0053 6.6733 3.3280000000000003
    salt 1/8 teaspoon - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    brandy 1/4 cup - - - -
    creme de cacao 1/4 cup - - - -
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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