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Chipotle Catsup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7285
Energy (kCal)875.3415
Carbohydrates (g)201.214
Total fats (g)3.7509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Quarter tomatoes. | 2. Combine tomatoes, onion, and peppers in a large saucepan. | 3. Bring to boiling, stirring often, reduce heat. | 4. Cover and simmer for 15 minutes. | 5. Press tomato mixture through sieve. | 6. Return strained mixture to a saucepan and bring just to boiling,reduce heat. | 7. simmer, uncovered, for 45 to 60 minutes or until reduced by half, stirring occasionally. | 8. Add sugar, vinegar, marjoram, and salt. | 9. Simmer and stir, uncovered, for 30 minutes or until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 lbs ripe 417.3055 92.53299999999999 21.7725 3.6287
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    chipotle chile 2 crumbled dried - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    marjoram 1 teaspoon crushed dried 1.626 0.3634 0.076 0.0422
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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