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Avocado Gelatin Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.3276
Energy (kCal)1294.9224
Carbohydrates (g)11.2445
Protein (g)6.5489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 envelopes unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    pepper sauce 1 dash - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    onion juice 1 teaspoon - - - -
    avocado 2 ripe - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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