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Avocado Gelatin Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5489
Energy (kCal)1294.9224
Carbohydrates (g)11.2445
Total fats (g)137.3276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften gelatin in cold water for 5 minutes. | 2. Dissolve softened gelatin,in boiling water. | 3. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice. | 4. Cool. | 5. Stir in mashed avocado, sour cream, and mayonnaise. | 6. Beat to blend. | 7. Pour into 1 1/2 quart mold. | 8. Chill until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 envelopes unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    pepper sauce 1 dash - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    onion juice 1 teaspoon - - - -
    avocado 2 ripe - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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