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Healthy Butternut Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7117
Energy (kCal)421.101
Carbohydrates (g)100.1705
Protein (g)10.7156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 2 cups 126.0 32.732 2.8 0.28
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    vegan chicken seasoning seasoning seasoning 2 tablespoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    potato 2 cups diced 231.0 52.47 6.15 0.27
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    cashew 1/2 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    nutmeg - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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