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Cranberry Lime Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5413
Energy (kCal)57.5706
Carbohydrates (g)15.0207
Total fats (g)0.149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt. | 2. Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes. | 3. Make a slurry with the teaspoon of water and cornstarch. | 4. Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened. | 5. Cool and serve with poultry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002
    water 1/3 cup 0.0 0.0 0.0 0.0
    lime zest 1/2 teaspoon - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    splenda sugar substitute 1/3 - 1/2 cup - - - -
    salt 1 pinch - - - -
    cold water 1 teaspoon 0.0 0.0 0.0 0.0
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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