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Canadian Bacon Thanksgiving Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.3361
Energy (kCal)838.0282
Carbohydrates (g)34.5534
Total fats (g)67.2955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 12" skillet, melt butter, add mushrooms, ham, green onions, salt and pepper. Stir, cook until vegetables are done. Pour over bread cubes and add the beaten eggs. | 2. Mix ingredients together so that egg and vegetable mixture coat bread. | 3. Bake at 350 until bread begins to brown and dressing is warm throughout. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    mushroom 3/4 chopped - - - -
    ham 4 -6 ounces 0.0 0.0 0.0 0.0
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white bread cube 3 cups - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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