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Chicken Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.8788
Energy (kCal)2903.4
Carbohydrates (g)607.9652
Total fats (g)24.5066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together. | 2. Put in a large pan that can go in the oven, cover and cook for 1 hour in the oven at 350 degrees. | 3. Check it once in awhile. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups 2715.8 564.25 55.79600000000001 23.68
    water 7 cups 0.0 0.0 0.0 0.0
    soya sauce 1 cup - - - -
    cooking oil 1 cup - - - -
    onion 2 diced 128.0 29.888 3.52 0.32
    mushroom 2 packages diced - - - -
    chicken 5 cups - - - -
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    onion soup mix 2 envelopes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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