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Souped up Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.924
Energy (kCal)4458.2004
Carbohydrates (g)393.2439
Total fats (g)292.5499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in large bowl. | 2. Pour into greased 9x13 pan and top with bread crumbs. | 3. Bake uncovered at 350 degrees for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 32 ounces frozen 2404.0370000000003 318.5122 27.2155 113.5794
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cheddar cheese 8 ounces pre-shredded 399.1609 24.2898 30.4133 20.1395
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    salt 1 1/2 1/2 - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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