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Macaroni and Cheese With Roasted Veggies & Pork Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)674.8092
Energy (kCal)8131.4719
Carbohydrates (g)73.6533
Protein (g)440.9147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 6 6286.7977 0.0 406.8728 505.1211
    hot red pepper flake 1 tablespoon - - - -
    bay leaf 2 - - - -
    salt pepper - - - -
    zucchini 1 unpeeled cubed 2.31 0.3421 0.2981 0.044000000000000004
    red pepper 1 seeded cubed sweet 1.25 0.2753 0.0584 0.0138
    jalapeno pepper 1 seeded cubed - - - -
    corn 1 ear cut sweet 122.98 26.741 4.6761 1.9305
    carrot 1 cubed 25.01 5.8438 0.5673 0.1464
    potato 1 peeled cubed sweet - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk cups low fat 827.5862 19.934 8.2399 85.7811
    purpose flour 1/4 cup - - - -
    sharp cheddar cheese 2 cups shredded low fat - - - -
    cream cheese 4 ounces cubed 334.53 3.969 8.0514 32.4324
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    thyme leaf 1/2 teaspoon crushed - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    penne pasta 5 cups cooked - - - -
    breadcrumb 1 cup - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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