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Canadian Blueberry Custard Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.7716
Energy (kCal)1234.0954
Carbohydrates (g)91.3331
Protein (g)21.3775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    purpose flour 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/4 cup granulated 159.9 30.004 5.005 2.496
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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