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Apple Butter Almond Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2475
Energy (kCal)2685.6973
Carbohydrates (g)413.3382
Total fats (g)103.9831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F, grease a loaf pan. | 2. In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended. | 3. Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed. | 4. Fold in almonds and half the cereal. | 5. Spread in the prepared pan and top with remaining cereal. | 6. Bake for 60 minutes, or until tests done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    honey 2 tablespoons - - - -
    apple butter 1 cup 487.86 119.7654 1.0998 0.846
    almond butter 1/4 cup 383.75 11.7625 13.1 34.6875
    egg substitute 1 - - - -
    almond milk 1/3 cup 30.4 5.272 0.336 0.8320000000000001
    oat flour 1 cup 420.16 68.328 15.2464 9.4848
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    pumpkin pie spice 1/2 tablespoon 9.576 1.9398 0.1613 0.3528
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    flake cereal 1/3 cup 43.7333 10.7333 1.32 0.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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