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Garlic-Cheese Monkey Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6093
Energy (kCal)2516.544
Carbohydrates (g)465.3952
Total fats (g)49.5334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the breadmaker ingredients to the breadmaker in the order specified. | 2. Put on dough setting and run until dough cycle is complete. | 3. Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan. | 4. Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder. | 5. Split the bread dough into two portions. | 6. Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan. | 7. Sprinkle with 1/4 c grated cheddar cheese. | 8. Repeat with the remaining dough, parmesan mixture and cheddar. | 9. Top with any leftover parmesan. | 10. Let rise for 20 minutes or so until well raised (doubled). | 11. Preheat the oven to 350 degrees F. | 12. Bake at 350F for 20-25 minutes until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 11 ounces 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    bread machine yeast 2 teaspoons - - - -
    parmesan cheese 1/2 cup 74.0 8.0 8.0 1.0
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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