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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper. | 2. Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm). | 3. At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap. | 4. Place in the refrigerator until ready to grill. | 5. In a medium size bowl whisk together all glaze ingredients. | 6. Preheat barbeque grill to 375°F/190°C or medium high heat. | 7. Oil the grill. | 8. Brush the pork burgers with prepared glaze. | 9. Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior. | 10. Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes. | 11. Remove burgers from grill and place on tray. | 12. Place sliced buns on the bun rack for 1 minute. | 13. Serve burgers with warm onion buns and desired toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
shallot	2			230.4	53.76	8.0	0.32
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
maple syrup	3	tablespoons		156.0	40.224000000000004	0.024	0.036000000000000004
grainy mustard	2	tablespoons		-	-	-	-
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
honey	1	teaspoon		-	-	-	-
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
orange zest	1	teaspoon	chopped	-	-	-	-
onion hamburger bun	6		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.