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Rhubarb Meringue Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0343
Energy (kCal)1681.6755
Carbohydrates (g)337.8962
Protein (g)36.2804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 3 1/2 cups diced 89.67 19.3858 3.843 0.8540000000000001
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 1 dash - - - -
    nutmeg 1 dash - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    egg 4 separated 286.0 1.44 25.12 19.02
    pie shell 1 - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 5 tablespoons 1208.97 302.394 0.0 0.0
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    marshmallow creme 2 teaspoons 6.625 1.6937 0.0375 0.0042
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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