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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar. | 2. In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	12			858.0	4.32	75.36	57.06
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
water	3/4	cup		0.0	0.0	0.0	0.0
white sugar	1	cup		774.0	199.96	0.0	0.0
white vinegar	1 1/4	cups		53.55	0.11900000000000001	0.0	0.0
salt	2	teaspoons		-	-	-	-
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
mustard seed	1/2	teaspoon		5.08	0.2809	0.2608	0.3624

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.