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Spaghetti Squash Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7367
Energy (kCal)622.882
Carbohydrates (g)46.0827
Protein (g)47.0525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 1 - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 10 sliced - - - -
    tomato 1 cup stewed chopped 41.4 9.18 2.16 0.36
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    cheddar cheese 1 cup grated - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    breadcrumb 1 cup - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -
    pepper - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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