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Porcupines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.9121
Energy (kCal)1043.1299
Carbohydrates (g)30.7239
Total fats (g)58.9634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix beef, onion, salt, pepper, and rice. | 2. Make into 25 balls. | 3. Arrange in a baking dish. | 4. Mix soup and water. | 5. Pour over top of balls. | 6. Bake at 350°F for one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/4 cup 16.0 3.736 0.44 0.04
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    grain rice 1/4 cup raw - - - -
    tomato soup 10 ounces 127.5727 26.6202 2.3247 1.1623
    water 10 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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