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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter, add the sugar and beaten egg yolks and egg white; continue beating until fluffy. | 2. Sift the flour with the baking powder and salt, mix with 1 cup coconut and add alternately with the milk and flavourings to the butter mixture. | 3. When smooth pour into a greased 9" x 13" pan or into two greased 8" round cake pans and bake in a preheated 350 degree F oven- the flat pan for about 45 minutes, the layers about 30 minutes, but test both and don't overbake. | 4. The cake is done when a toothpick inserted in the center comes out clean. | 5. Cool; remove from pan and frost with Angel Feather Icing. | 6. Icing: Put everything but the vanilla into the top of a double boiler with fast-boiling water below. | 7. Start beating immediately with a rotary beater or electric mixer until the mixture stands in stiff peaks. | 8. Remove from heat, add vanilla and keep on beating until it is thick enough to spread easily. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	3/4	cup		1216.548	1.5228	1.5228	136.20600000000002
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
egg yolk	3			164.22	1.8309	8.0886	13.5354
egg white	1			17.16	0.2409	3.597	0.0561
purpose flour	3	cups	sifted	-	-	-	-
baking powder	4 1/2	teaspoons		10.970999999999998	5.7339	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
coconut	1	cup	desiccated	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
milk	2	cups		297.68	23.3264	15.372	15.9576
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1	teaspoon		-	-	-	-
coconut				283.2	12.184000000000001	2.6639999999999997	26.791999999999998
egg white	2			17.16	0.2409	3.597	0.0561
sugar	3/4	cup	granulated	479.7	90.012	15.015	7.4879999999999995
corn syrup	1/3	cup		321.6767	87.2846	0.0	0.2273
water	2	tablespoons		0.0	0.0	0.0	0.0
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.