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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut 4 lbs of pork back ribs into serving size pieces. | 2. Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender. | 3. About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes. | 4. Add the rest of the ingredients to the sauce pan and bring to boiling. | 5. Drain ribs and place in a shallow baking pan. | 6. Pour boiling sauce over the ribs. | 7. Bake at 350 F degrees for 20 minutes, basting often with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork back rib	4	lb		1613.8703	0.0	359.0408	9.0667
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
ketchup	1/2	cup		1613.8703	0.0	359.0408	9.0667
chili sauce	1/3	cup		83.72	18.0089	2.275	0.273
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
celery seed	1	tablespoon		25.48	2.6878	1.1746	1.6426
salt	1/4	teaspoon		-	-	-	-
pepper sauce	2	dashes		-	-	-	-
lemon	3	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.