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Sweet and Hot Maple Mustard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7966
Energy (kCal)1478.3937
Carbohydrates (g)216.5179
Total fats (g)72.9964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary. | 2. Fill decorative jar or jars; seal. | 3. Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard. | 4. Make-ahead: Store at room temperature for up to 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1 cup 15.12 2.6152 1.6016 0.2352
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    salt 1/2 teaspoon - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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