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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine ground beef and pork in a mixing bowl. | 2. Cook bacon lightly with garlic. | 3. Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs. | 4. Crush and dissolve bouillon cubes in boiling water, add to meat mixture. | 5. Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly. | 6. Form into a firm 8 x 2 1/2 inch sausage roll. | 7. Wrap roll in cheesecloth or all purpose cloth. | 8. Tie ends securely. | 9. Place on a rack in large saucepan or Dutch oven. | 10. Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours. | 11. Lift roll from water and allow to drain. | 12. Remove cloth. | 13. Serve hot as a meat loaf or chill and serve as deli luncheon meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
pork	1/2	lb	ground lean	852.768	0.0	31.5479	79.5388
bacon	1	slice	chopped cooked	36.16	0.3024	2.5504	2.7088
garlic	2	cloves	smashed	8.94	1.9836	0.3816	0.03
wheat bread crumb	1/4	cup		-	-	-	-
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
water	1/4	cup	boiling	0.0	0.0	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
pepper sauce	3	drops		-	-	-	-
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.