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Yellow Pear and Cherry Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2799
Energy (kCal)7.9216
Carbohydrates (g)1.8639
Total fats (g)0.0194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes. | 2. Add the olive oil, salt and pepper and whisk until well blended. | 3. In a large serving or salad bowl, toss together all the tomatoes. | 4. Pour the vinaigrette over the tomatoes, add the basil shreds and toss gently to mix well and coat evenly. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry wine vinegar 2 tablespoons - - - -
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    extra virgin olive oil 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    yellow pear tomato 1 1/2 cups - - - -
    cherry tomato 1 1/2 cups - - - -
    cherry tomato 1 1/2 cups - - - -
    basil leaf 4 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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