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Yellow Pear and Cherry Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0194
Energy (kCal)7.9216
Carbohydrates (g)1.8639
Protein (g)0.2799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry wine vinegar 2 tablespoons - - - -
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    extra virgin olive oil 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    yellow pear tomato 1 1/2 cups - - - -
    cherry tomato 1 1/2 cups - - - -
    cherry tomato 1 1/2 cups - - - -
    basil leaf 4 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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