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Nb Clam Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1953
Energy (kCal)1130.0518
Carbohydrates (g)91.1877
Protein (g)108.7716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    celery 1/4 - 1/2 cup diced 0.0 0.0 0.0 0.0
    hot water 1 cup 0.0 0.0 0.0 0.0
    potato 1 cup diced raw 115.5 26.235 3.075 0.135
    clam 20 ounces chopped canned 487.3333 20.23 83.13 5.44
    milk 2 cups 297.68 23.3264 15.372 15.9576
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 - 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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