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Chocolate Cake With Pecan Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9221
Energy (kCal)3031.8937
Carbohydrates (g)314.8285
Total fats (g)191.544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, beat eggs, sugar, oil and milk. | 2. Combine the flour, cocoa, baking powder and salt, and gradually add this mixture to the egg mixture; mix well. | 3. Stir in vanilla, and transfer to an 8" square baking pan. | 4. Bake at 350F for 30-35 minutes or until a toothpick comes out clean. | 5. Cool on a wire rack. | 6. In a heavy saucepan, combine caramels and water. | 7. Cook over low heat until smooth, stirring constantly. | 8. Add pecans, and cool slightly. | 9. Cut cake into squares, and drizzle with warm sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    purpose flour 3/4 cup - - - -
    cocoa 1/2 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    caramel 1 package 271.22 54.67 3.266 5.751
    water 1/4 cup 0.0 0.0 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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