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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a baking sheet with parchment paper; drizzle olive oil in a 10-inch springform or round cake-pan; sprinkle with panko or semolina (OPTIONAL); set aside. | 2. FOR DOUGH: whisk water and yeast together in mixing bowl; let stand 2-3 minutes (dissolve the yeast). Briskly whisk remaining ingredients EXCEPT for the flour--use only 3-4 cups of the flour at this point; mix and then knead with dough hook on lowest speed of mixer for 5-8 minutes, sprinkling in more flour to form a soft dough. | 3. Remove hook, then spray dough with cooking spray; cover mixer with large sheet of plastic wrap (or clean garbage bag); let dough rise 45-60 minutes--doubled in size. | 4. FOR FILLING: mix all ingredients until well blended; set aside. | 5. BACK TO THE DOUGH: turn out doubled-dough onto lightly floured work surface, gently deflate (punch down); pat or roll into a large oblong, about 1/2-inch thick. | 6. If the dough retracts, let it REST for a minute or two. Then spread filling to within a half-inch of the edges, roll up snugly. | 7. Transfer to prepared pan, shape into a large circle, pinch ends together. | 8. FINISHING TOUCHES: Whisk egg and pinch of sugar and salt in a small bowl; brush on dough, then sprinkle cheese, power, s & p; drizzle with additional olive oil. | 9. Cover loosely with plastic; rise until doubled again, 45-60 minutes. | 10. Preheat the oven to 375. Bake 20 minutes (set the timer); reduce temp to 350; continue baking another 20-30 minutes (top will be browned, cheese melted). | 11. Cool slightly then cut into pieces. | 12. Dip into soup, chili or stew for ultimate satisfaction! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil				358.02	0.0	0.0	40.5
panko breadcrumb				-	-	-	-
water	1 1/2	1/2		0.0	0.0	0.0	0.0
fast rise yeast	2	tablespoons		-	-	-	-
olive oil	1/4	cup		358.02	0.0	0.0	40.5
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
salt	2 1/2	1/2		-	-	-	-
seasoning salt	1	tablespoon		-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
flour	5 -6	cups		0.0	0.0	0.0	0.0
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
parmesan cheese	1	cup	shredded	296.0	32.0	32.0	4.0
mozzarella cheese	1	cup	shredded	-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
egg	1			71.5	0.36	6.28	4.755
sugar	1	pinch		73.416	18.3632	0.0	0.0
salt	1	pinch		-	-	-	-
parmesan cheese				296.0	32.0	32.0	4.0
mozzarella cheese				-	-	-	-
garlic powder				10.261	2.2546	0.5131	0.0226
salt pepper				-	-	-	-
olive oil				358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.