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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scald the milk and mix in the sugar, salt, cinnamon and nutmeg, Add in the shortening and corn syrup until all is melted and combined to dissolve. | 2. In another cup add the warm water with the sugar and yeast and let stand ten minutes to proof. | 3. Stir down the foam after ten minutes and add to the other milk mixture in large bowl. | 4. Blend in the three beaten eggs and the first amount of flour. | 5. Beat well by hand or with mixer. | 6. Mix in all the fruits. | 7. Continue mixing and add in the last of the flour combining well. | 8. Knead at least ten minutes. | 9. If you have to add a another half cup of flour do so, as it should be a soft not real sticky dough, just a bit tacky to the touch. | 10. Shape into a smooth ball and place in greased large bowl, rotating the ball so it greased all over. | 11. Cover with damp cloth and let rise until double. About two to three hours. In a draft free place. | 12. Punch down and divide into three loafs. | 13. Place into three greased 8 x 4 inch loaf pans and again let rise until doubled about one hour to hour and a half. | 14. Bake at 400 degree oven for about 30 to 35 minutes. | 15. When done, remove to rack to let cool. | 16. When cool you may make an icing glaze of powdered sugar, and milk with a touch of lemon juice to dizzle all over the tops, and down sides. | 17. Cooking time does not include the time to rise the dough. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup	scalded	552.0	13.296	5.496	57.216
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
salt	1 1/2	1/2		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
crisco shortening	1/4	cup		-	-	-	-
corn syrup	1/4	cup		241.2575	65.4635	0.0	0.1705
sugar	2	teaspoons	granulated	106.6	20.0027	3.3367	1.6640000000000001
water	1	cup		0.0	0.0	0.0	0.0
active yeast	1	tablespoon		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
purpose flour	3 1/2	cups		-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
glace cherry	3/4	cup	chopped	-	-	-	-
fruit	3/4	cup	mixed	18.81	4.4649	0.8118	0.1287
purpose flour	4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.