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Walnut Rugelach

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.504
Energy (kCal)2588.4275
Carbohydrates (g)64.7858
Total fats (g)257.0392
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder, and salt together onto a sheet of waxed paper. | 2. Beat 1/4 cup white sugar, butter, and cream cheese together in a bowl with an electric mixer until creamy. Beat in egg yolk and vanilla. | 3. Stir flour mixture into butter mixture until dough is just combined. Divide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight. | 4. Beat egg white in a bowl with an electric mixture until frothy. Mix walnuts and 1/2 cup white sugar into egg white. | 5. Preheat oven to 350 degrees F (175 degrees C). | 6. Remove dough from plastic wrap and roll each disk out into a 7-inch circle. Spread 1/3 the egg white mixture onto each dough circle, leaving a 1/4-inch border around the edge of each circle. Cut each circle into 12 wedges. Roll up each wedge from the edge to the point and place, point-side down, on a baking sheet. | 7. Bake in the preheated oven until lightly browned, 12 to 14 minutes. Transfer to wire racks to cool and dust with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 cups - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    cream cheese 3 tablespoons softened 132.75 1.575 3.195 12.87
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    filling - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    walnut 1 cup ground 1927.12 0.0 0.0 218.0
    white sugar 1/2 cup 193.5 49.99 0.0 0.0
    confectioner sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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